Mahmooda's vast pastry experience as a caterer for large events has proven that she can create a one of a kind confection for small gatherings just as well as she can create a cake for large prestigious events. She began by taking Wilton's cake decorating courses many years ago and later studied at the Pacific Culinary Institute in Vancouver.
Mahmooda provides personal, friendly and professional service. Designs can be created from her portfolio or can be custom made to enhance any occasion. Her presentations are artistically pleasing but also a delight to the palette.
Flavors of Cake:
Dark Chocolate Cake
Heighten your senses by selecting your favourite filling for your dream wedding cake. Choose from a wide selection of delicious fillings – all made with fresh ingredients:
white chocolate cream
Finishes are what you want on the outside of your cake, covering all the goodness that lies inside. Complete your cake by selecting between buttercream and fondant finishes that please both the eye and the palette.
An elegant confection that covers the cake giving it a perfectly smooth, satiny finish and a simply sweet taste. This high-quality fondant is definitely not chewy or rubbery like others you may have tasted.
A light and creamy icing that isn't too sweet made with the purest quality ingredients. Cover your wedding cake with a lovely light or ivory tint with pure buttercream, adding a smooth, creamy texture and rich taste. Shalimar Cakes can tint buttercream using all-natural food colouring to perfectly complement the colour scheme and theme of your wedding.
CONTACT: Mahmooda Awan